Oakmont’s Special Summer Chop House

• 3oz. Romaine, chopped
• 3 ea. Cherry Tomatoes, Cut in Half
• 1/2 ea. Hard Boiled Egg – Seasoned with Salt and Pepper
• 1/4 ea. Avocado, Sliced
• 1 Green Onion, Thinly Sliced
• 1oz. Warm Crispy Bacon, Chopped
• 3 ea. Cucumber Slices
• 2oz. Blue Cheese Crumbles
• 2oz. Blue Cheese Dressing

P R E P A R A T I O N:

1. Place Romaine on the center of the plate.
2. Place cherry tomatoes on one side and the seasoned half hardboiled egg on the opposite side.
3. Place the avocado and fresh roasted corn on the opposite sides.
4. Place the warm bacon and cucumber on opposite sides.
5. Garnish with the blue cheese crumbles, green onion and serve with a side of blue cheese dressing.

Enjoy!